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How About Some Tilapia

Posted on November 14, 2008January 10, 2012 by Andi

I made a dish I was a little hesitant of when we were putting this together at Let's Dish, but it turned out really well. This is Baked Tilapia. I can't remember what seasonings we used on it, but it was so flavorful and didn't have the fishy taste. There's some seasoning in with the fish, then you add this bread crumb and parmesan topping to the fish. I think I will actually make another meal with Tilapia. I cooked some herb potatoes from Let's Dish as well. It was a tasty and satisfying meal and one you don't even have to feel guilty about! Well, I didn't feel guilty! 🙂

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