This was a Let’s Dish meal that I was a little skeptical about. I would not consider myself even remotely to be a fish person. I like catching them, but I have never really liked the taste. Unless it doesn’t taste like fish. And I can eat every fish bite with a starch. This meal was way better than I thought it would be. It was filled with flavor and I am actually excited to make the other one of these meals in the near future.

Here are the contents:

First you thaw out the tilapia. Then place it on a baking pan.

You bake this in the oven. While I was baking it, I made the rice.

When the fish is done, remove it and smell the deliciousness.

Then serve it with the rice and in my case, corn.

This was so flavorful. It was filled with citrus flavor and the fish just fell apart. And I was pleased that tilapia wasn’t a very “fishy” fish. So, I am definitely putting the other meal I have of this on my menu for the near future!

This was a Let’s Dish<\/a> meal that I was a little skeptical about. I would not consider myself even remotely to be a fish person. I like catching them, but I have never really liked the taste. Unless it doesn’t taste like fish. And I can eat every fish bite with a starch. This meal was way better than I thought it would be. It was filled with flavor and I am actually excited to make the other one of these meals in the near future.<\/p>\n

<\/p>\n

Here are the contents:<\/p>\n

<\/p>\n

First you thaw out the tilapia. Then place it on a baking pan. <\/p>\n

<\/p>\n

You bake this in the oven. While I was baking it, I made the rice.<\/p>\n

<\/p>\n

When the fish is done, remove it and smell the deliciousness.<\/p>\n

<\/p>\n

Then serve it with the rice and in my case, corn. <\/p>\n

<\/p>\n

This was so flavorful. It was filled with citrus flavor and the fish just fell apart. And I was pleased that tilapia wasn’t a very “fishy”\u009d fish. So, I am definitely putting the other meal I have of this on my menu for the near future!<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":null,"protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[6],"tags":[],"rttpg_featured_image_url":null,"rttpg_author":{"display_name":"Andi","author_link":"http:\/\/andihays.net\/wordpress\/author\/andi\/"},"rttpg_comment":0,"rttpg_category":"Food<\/a>","rttpg_excerpt":"This was a Let’s Dish meal that I was a little skeptical about. I would not consider myself even remotely to be a fish person. I like catching them, but I have never really liked the taste. Unless it doesn’t taste like fish. And I can eat every fish bite with a starch. This meal...","_links":{"self":[{"href":"http:\/\/andihays.net\/wordpress\/wp-json\/wp\/v2\/posts\/1410"}],"collection":[{"href":"http:\/\/andihays.net\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/andihays.net\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/andihays.net\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/andihays.net\/wordpress\/wp-json\/wp\/v2\/comments?post=1410"}],"version-history":[{"count":0,"href":"http:\/\/andihays.net\/wordpress\/wp-json\/wp\/v2\/posts\/1410\/revisions"}],"wp:attachment":[{"href":"http:\/\/andihays.net\/wordpress\/wp-json\/wp\/v2\/media?parent=1410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/andihays.net\/wordpress\/wp-json\/wp\/v2\/categories?post=1410"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/andihays.net\/wordpress\/wp-json\/wp\/v2\/tags?post=1410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}