Last night I made Island Chicken.

This recipe is from Sandra Lee. I just love her and her food. I found the recipe online, but mine came from her “Cooking Made Light” cookbook.

I don't like hot pineapple, so I kept some uncooked for myself to eat. And I only had chicken tenders on hand, so I used those. And I made wild rice to go with it. It was so delicious! I also add a little more seasoning than the recipe says. I just sprinkle the seasoning on instead of measuring it out. (I do measure it out for the sauce.) I make mine on my grill pan. I definitely need to keep this in mind as a quick go to meal! Give it a try….you won't be disappointed!

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Last night I made Island Chicken. <\/p>\n

\"\"<\/span><\/p>\n

This recipe is from Sandra Lee<\/a>. I just love her and her food. I found the recipe online, but mine came from her “Cooking Made Light” cookbook.<\/p>\n

I don't like hot pineapple, so I kept some uncooked for myself to eat. And I only had chicken tenders on hand, so I used those. And I made wild rice to go with it. It was so delicious! I also add a little more seasoning than the recipe says. I just sprinkle the seasoning on instead of measuring it out. (I do measure it out for the sauce.) I make mine on my grill pan. I definitely need to keep this in mind as a quick go to meal! Give it a try….you won't be disappointed!<\/p>\n

\"\"<\/span><\/p>\n

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