I altered the recipe I had of this a bit. I used beef, onion, green pepper, sauce, cheese….but I didn't follow the recipe exactly. It was a lot harder than I thought it would be to stuff the shells. They didn't get as big as I thought they would. I stuffed them and lined them in a baking dish on top of some sauce. After they were all stuffed, I put a bit more sauce on the top so they wouldn't dry out and some more cheese and baked until it was cooked through and bubbly. It turned out pretty well, but I might use a different sauce the next time I make it. I wasn't sure I liked the type I used with it and the flavor it gave. But overall it was pretty good.