This was from the most recent Kraft Foods catalog I got in the mail. Chuck made it recently and said it was really easy. I really liked it. He used fresh peppers and onions instead of a frozen pack. He made some brown rice to go with and it was so good! I was reminded that I should do a post on it because I had the leftovers today for lunch! They were quite tasty. I think the only other thing Chuck said he would change would be to use sweet and sour sauce instead of the apricot jam. But I don't think he cares for apricot jam, which is why he would use something else. I will attach the recipe at the bottom. Enjoy!
Simple Sweet 'N Sour Meatball Simmer
On a side note…I am writing this during my lunch break because I have a tendency to sit at my desk during my lunch break and eat and work on things at the same time. So I was trying not to work on “work” while I was taking my break! 🙂
