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Fiesta Chicken

Posted on October 27, 2008January 11, 2012 by Andi

I made this meal from Let's Dish one day last week. It was so good! I was a little surprised when I read the instructions on how to make it. I wasn't really thinking about how I had to make it when we were putting it together.

You marinate some chicken and then you have a bag full of white, red and purple tortilla chip strips. You crush the chips and put the chicken into the bag to coat them. Then you cook them in a pan. The chips made them so crunchy! It was so tasty. And something that would be so easy to do, but I wouldn't think to use them as coating for chicken. This is what it looked like in the pan as it was cooking.

Then there was Mexican Corn to go with it. This is really just corn, red pepper, onion and some seasoning. This just gets cooked in a pan, too.

I decided I wanted some rice with it, so I made some while the other stuff was cooking. It came with salsa to go with it, too. I am sure it was a nice touch, but I didn't eat it with it. I thought it was good the way it was. 🙂 So here's a plate of it before I devoured it! 🙂

I know I have said it before, but I really like Let's Dish. There are so many options and it really takes the thought out of making a great meal. That's what I have a hard time with. The planning and deciding what to make. Now, I can just got to the freezer and take something out and I know I will love it. It's also helping me try new things. Which I think is a good thing. 🙂

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