Last night I made Island Chicken.
This recipe is from Sandra Lee. I just love her and her food. I found the recipe online, but mine came from her “Cooking Made Light” cookbook.
I don't like hot pineapple, so I kept some uncooked for myself to eat. And I only had chicken tenders on hand, so I used those. And I made wild rice to go with it. It was so delicious! I also add a little more seasoning than the recipe says. I just sprinkle the seasoning on instead of measuring it out. (I do measure it out for the sauce.) I make mine on my grill pan. I definitely need to keep this in mind as a quick go to meal! Give it a try….you won't be disappointed!
