Tonight I made Chicken & Sun-Dried Tomato Risotto from Let's Dish. Since I am back on dinner duty, I thought I should give some of the billion meals we made and have in our freezer.
If you have never been to Let's Dish, you go to a station and they have all the ingredients there, a list of how much of them you need and then you follow the instructions and put them in plastic sacks or other storage items to bring home. This particular meal came in the plastic sacks and a container for white wine.
Now you cook the chicken.
Then cook the rice and wine.
Then add pesto, cream cheese, and the sun-dried tomatoes along with water. Let that cook down, covered.
Then you uncover it and cook until the water is gone.
Then you add some parmesan cheese and eat!
It was actually much better than it might look. We were pleasantly surprised.
After I finished eating, I packed up the leftovers into a container with some frozen corn. I am looking forward to lunch tomorrow already!
Tomorrow I am making Beef Tips with Southwestern Potatoes…at least that's what I think it was called. It's thawing in the fridge! 🙂
