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new orleans style andoullie pasta

Posted on January 3, 2011 by Andi

This was a meal from Let's Dish. I knew Chuck was going to love this meal (with all the different meats and the spicy flavor), but I was unsure how I would like it.

Here are the ingredients:

First you cook the bag with the meats and seasonings.

After cooking the meat, you add the pasta. This pasta was already cooked, so you could just add it right to the meat mixture. I added a little bit of water to mixture after adding the pasta to make everything mix together a little better.

That's pretty much it. 🙂 Well, for me. I took out some food for me to eat and it looked pretty tasty.

For Chuck, I added the cheese.

I'm not one for cheese, but if you like cheese, I am sure this looks pretty darn tasty to you!

I had high hopes for the meal, but I just didn't really care for the flavors in this meal. Chuck, on the other hand, loved it. So I guess it was half a hit! 🙂 We still have one more of these meals to try, but it will probably wait until the others are gone since I won't be very motivated to cook it again. Or I should just make it for Chuck some night and he can have lots of leftovers for work. 🙂

Have you made any meals recently you thought would be really tasty and turned out not living up to your expectations?

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