I know I have been posting a lot of food posts lately, but I have a lot of them stored up! So you’re going to be getting food posts a lot. At least until I catch up or something more exciting than food happens for me to write about!
This is obviously another Let’s Dish meal. I made this the other night for dinner. And I am sad that this was the last of these meals we had in the freezer!
This is how all the stuff comes out of the freezer after packaging it at the store.
You take out the cheese and salsa and you’re left with the enchiladas.
Cover this with tin foil and then stick it in the oven.
After it’s cooked for a while, you take it out of the oven and then top it with the salsa (after you had thawed it out). Then you top it with cheese and stick it back in the oven.
After it’s been baking for a while, when you take it out of the oven it will be all melty and delicious looking.
Then you serve it up. I made some Spanish rice to go with it. Rice was the only thing this meal was lacking. There wasn’t any in the enchiladas and I felt like it needed a little something.
I love this meal and I am hoping that the next time I go to Let’s Dish, they have this meal again!
Do you have an enchilada recipe you really like? Or a go-to Mexican meal you couldn’t live without?
Happy eating!
