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chicken cordon bleu turnovers

Posted on November 3, 2010 by Andi

You'll never guess…this is another Let's Dish meal. This was not what I expected when I made this. I was picturing more of a Hot Pocket of sorts. But I was in for a pleasant, tasty surprise!

This is what they looked like when I opened them from the packaging they were in.

The turnovers get placed on a cookie sheet that has been sprayed with cooking spray.

Then you bake it and it turns out like this:

I was so surprised when I looked in the oven and they had puffed up like balloons! The funny thing is how carefully Chuck and I made sure they were all sealed really well. We had no idea they were going to do THIS when they were cooked! 🙂

They were really tasty and flaky. I was very happy with them. This set of them we ate a couple weeks ago, but we just had the other one the other night for dinner and it was just as tasty! So yet another delicious hit for Let's Dish meals!

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