The other night we made these Mexican Stuffed Peppers. They were really easy and really tasty. We had them for dinner, I had them for lunch and then we had some with dinner tonight. And we still have a couple left (I know what I’m having for lunch tomorrow!).
First you cook the onions and quinoa.
While the onion/quinoa cooks, add the enchilada sauce to a pan, cut and prep the peppers and prep your other ingredients.
Then mix everything together.
Then stuff the peppers with your tasty stuffing mix.
Then add cheese, cover and put into the oven to bake.
After they are done, uncover and enjoy!
Chuck thought they needed a little more spice, but I thought they were perfect. I would love to make this for dinner for people that like Mexican food. I know we will be making these again!