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Crockpot Fajita Soup

Posted on March 18, 2015March 18, 2015 by Andi

I had a request or the recipe. Since I changed so much, I figured I should do a post to show how I made it.

I have to say that I'm not usually very good about finding a recipe and modifying it. Especially the first time. Usually, I would try a meal following the directions and then change it up the second time. I guess I was feeling daring.

HERE is the original recipe I found on Pinterest.

These are the changes I made:

  1. Eliminated the chicken. I decided to make this a vegetarian meal.
  2. Instead of adding two cans of cream of chicken soup, I made my own “cream of anything” soup mix that I also found on Pinterest. I used vegetable bouillon for the mix. Then added the recommended amounts of mix and water for two cans worth.
  3. Used vegetable broth instead of water.
  4. Added a can of pinto beans.
  5. Added a bag of frozen peppers and onions.
The meal was really good and so very simple to make. I'm already counting down the days until I can make it again! This is definitely going to be a staple in my rotation of meals and I think you should try it, too.

 

 

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