I was looking for a good potatoes and veggies meal and I came across this recipe from The Pioneer Woman for the “Best Breakfast Potatoes Ever”. And they don’t disappoint. I would be surprised if any of the food she made wasn’t delicious.
I have made this a number of times and I love it more every time. It’s really simple and you can add/eliminate anything you want. I’ll admit I add WAY too much food, but who cares if there are more peppers and onions mixed in? Chuck and I won’t complain. 
You literally chop up the peppers, onions and potatoes, throw some butter, olive oil and seasonings in a bowl, mix, dump on a pan and throw it in the oven.
That was with purple potatoes, a small Yukon Gold potato (because it needed to be eaten), a red onion, two medium yellow onions and I think 4 small-ish bell peppers. That picture was before I put it all in the oven. It cooks for about 30 minutes. This was a HUGE batch so it didn’t get quite as browned/crispy as other, smaller batches have gotten, but there were no complaints.
Here is the meal after it is cooked. It doesn’t last long on my plate. Chuck likes to add cheese to his.
Back when we first started dating and neither of ate any vegetables, we used to make something similar on the stove top with chicken and potatoes. I commented to Chuck one night when we were eating this that I couldn’t believe we ate the chicken and potatoes meal before without peppers and onions. It just seemed wrong. He laughed and told me I had come a long way. He is right, and I am happy about that.
Definitely give this one a try. You won’t be disappointed!
